When award-winning travel journalist Kimberley Lovato isn’t sailing in the San Francisco Bay or sipping rosé in the south of France with her family, she’s typing away about people, places, food and drink, and trends from around the world for publications such as National Geographic Traveler, AFAR, Virtuoso Life, Robb Report, American Way, Hemispheres, Saturday Evening Post and many more. Her culinary travel book, Walnut Wine & Truffle Groves, about the food and people of the Dordogne region of France, was a Gold Lowell Thomas Award winner in 2012. Her most recent book, 100 Things To Do In San Francisco Before You Die, a guide to fun things to do solo or with family in the city by the bay, was released by Reedy Press in 2019 . Follow her adventures on Instagram at https://www.instagram.com/kimberleylovato/ and read more about her at https://kimberleylovato.com/
Want to save all the great intel and tips you are finding on Ciao Bambino? My Trip Planner allows you to bookmark articles, family-friendly hotel reviews, and family vacation packages. Simply click the heart icon on anything you want to save. Site registration is required to get started. Happy planning!
Please fillout the form below to create your free My Trip Planner account.
This is a challenging time for our clients given the uncertainty around the spread of coronavirus, particularly for those with near-term travel plans in impacted areas. We’re working with our suppliers on being flexible with their booking conditions, and enabling families to postpone travel to a later date without a penalty, when possible. Likewise, given the unpredictability around destinations that may be impacted in the future, we’re helping clients planning new trips and understand ways that they can protect themselves until the situation improves. We are ready to help our clients work through questions and concerns.
Our offices are closed for the holiday. We will respond to your request on Monday, November 28th. If you are a Ciao Bambino client experiencing an emergency while traveling, please leave a voicemail on