In the mountains of northern Thailand , Chiang Mai is the country’s second-most populous city-cum-province (after Bangkok), and attracts roughly 10 million travelers each year — families included — who are keen to visit the region’s ornate Buddhist temples and appreciate Lanna culture. An agriculturally rich area of
Today, families visiting Chiang Mai can tour temples, pop into cafes and shops in the old city, visit an elephant sanctuary and even hike in a nearby national park. Ride a tuk-tuk through the bustling bazaars, wander night markets or take a cooking class with delicious results. There’s plenty to fill several days in town, and a weeklong stay allows time to explore the surrounding area as well.
With more than 300 Buddhist temples in Chiang Mai and the surrounding area, it can feel hard to choose which ones to visit. Although temples are open to the public and can easily be visited on your own, my family opted to have a guide take us on a temple tour through the city, lending historical and religious context along the way and helping to keep everyone engaged. We started at Wat Chiang Man, the oldest temple in the area, built in 1296 by Chiang Mai founder King Mengrai. Along with an ancient Buddha statue in its Lanna-style main hall, the temple is famous for its chedi, or stupa, supported by rows of elephant-shaped buttresses.
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On the outskirts of the city, you’ll need a car to get to Wat Phra That Doi Suthep. Climb a staircase of 306 steps, flanked by mythical sea serpents, or take a cable car to reach the temple. With our guide, we walked around the main golden chedi three times and made an offering of lotus flowers. Two other important temples to consider visiting are the 14th-century Wat Chedi Luang and Wat Phra Singh with its Lion Buddha statue.
Once a walled, moated city, Chiang Mai’s historic core is where many of the city’s temples sit, yet also where hotels, cafes and boutiques have sprung up with the rise of tourism. Stroll lively Ratchadamnoen Avenue, which hosts a Sunday “Walking Street” — a pedestrian-only street fair with crafts and food. Along that same lane, Chanya’s Shops and Gallery has a fantastic selection of souvenirs such as locally made textiles, elephant figurines in all sizes and colors, and toy tuk-tuks. Check out the Chiang Mai Night Bazaar too, on Chang Khlan Road between Tha Phae and Sridonchai Roads.
Spending time with pachyderms is typically the highlight of any Thailand family itinerary. At Chiang Mai’s Elephant Jungle Sanctuary, which has a reputation as a responsible, ethical, conservation-minded program, visitors can spend a half day or full day with the elephants, learning about their behavior, walking with them, feeding them, and bathing and brushing them. Groups are small so as not to overwhelm the animals. Given the sanctuary’s location, a 90-minute drive into the mountains from Chiang Mai, this is typically an organized visit with the sanctuary arranging transfers for guests.
Well known for its waterfalls, expansive views and birdwatching, lush Doi Inthanon National Park is about two hours from Chiang Mai and named for the park’s highest peak. Doi Inthanon rises to an elevation of 8,415 feet and is, in fact, part of the Himalayan mountain range. A few other highlights include Wachirathan Falls, the Kew Mae Pan trail and two ornate pagodas with manicured gardens to honor the late King Bhumibol Adulyadej and Queen Sirikit. The park requires a full day trip to explore, so guided excursions that include transportation and lunch are an ideal way to visit.
Whether you take a group lesson through a cooking school or arrange a private experience, you should absolutely explore a kid-friendly cooking class. This was one of my family’s highlights on our 10-day trip to Thailand. Many classes start with the opportunity to shop at the market with the leading chef, where you’ll see vendors hawk everything from mango and galangal to mushrooms and coconuts. The variety of fruits and vegetables is astonishing.
Return and learn to prepare soups, noodles, curries and other dishes, depending on the time constraint. The Spice Spoons cooking class arranged through our hotel, Anantara Chiang Mai , was such a special experience. After the market visit, we had breakfast at a local home and then made tom kha soup, green curry from scratch and mango sticky rice for dessert. Two other cooking classes that are popular in Chiang Mai are Thai Farm Cooking School and A Lot of Thai.
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